Lyme Bay Christmas Pudding Wine 75cl

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Lyme Bay Christmas Pudding Wine 75cl

Lyme Bay Christmas Pudding Wine 75cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Notes of apricot and candy floss make it a top choice for tropical fruit desserts like banoffee pie or pineapple cake. You can start drinking this as soon as it goes in the bottle but for best results you should least it to mature for about 3 months. This is a proper winter warmer, full of all those lovely spices and dried fruit notes you'd expect to find in a Christmas pudding. Ice wine should also have good acidity to prevent them being too sweet and to help them pair well with most puddings. Both styles display notes of caramel, making them ideal with caramelised fruit and tropical fruit-flavoured desserts, such as pineapple upside-down cake or tarte tatin.

Rich chocolate desserts such as chocolate torte need an equally rich wine – ideally, one with plenty of body and fruit flavours to avoid either being overpowered. For some products supply can be inconsistent, whether that is at the brewery itself or how often we or its supplier imports it.If the wine still has a lot of sediment in it at the bottling stage you may find it can make an off flavour in your wine. A symphony of raisined fruits and spices linger on the palate, making it a delicious festive treat by itself (although equally quaffable with a mince pie, a slice of Christmas cake or gingerbread biscuits). An autumnal favourite, an apple pie combines a delicious blend of stewed apples and sweet spices encased in a buttery, crumbly pastry.

Loyalty points cannot be used to purchase vouchers, nor will you accrue points for spending gift vouchers. It has a rich and syrupy mouthfeel, making it a more intense pairing with Christmas Pud, so you only want a very small amount in your glass. The goal is to balance your chosen dessert’s flavours, sweetness and textures with your wine – you want them to get along and complement each other. Lemon tart is not the easiest to pair with wine as not only do you need to match the sweetness but also the tangy citrus flavours.Velvety smooth with notes of nougat and roasted nuts, it’s a lovely flavour and texture match for white chocolate, as well as creamy desserts like sherry trifle. The Hans Lang Hattenheim Hassel Riesling Beerenauslese is a lovely bottle to try – and, like Tokaji, it goes rather nicely with marzipan too. When it comes to bringing it all together and enjoying a glass of dessert wine with your favourite festive puddings, there are a few handy tips for how to nail these sweet pairings. Decadence in a bowl, chocolate mousse’s deep flavours need a wine that can stand up to that intensity but also complement the mousse’s light, airy texture.

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